• 200g cooked beetroot
  • 100g feta
  • 1 tablespoon olive oil
  • 30 g sunflower seeds
  • 1 squeeze of lemon juice
  • Pepper

Beetroot & Feta Spread

31.12.2025
  • Recipe

  • Preparation method

    10 minutes

  • Difficulty

    easy

  • Cost

    €

  • Portions

    1 jar

  • 200g cooked beetroot
  • 100g feta
  • 1 tablespoon olive oil
  • 30 g sunflower seeds
  • 1 squeeze of lemon juice
  • Pepper

Instructions

  1. Blend all the ingredients together.
     

Tips:

You can use this cream either as a spread or as a dip for vegetables or crackers.

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