• 300g red cabbage
  • Salt
  • 200g carrots
  • 40g chopped walnuts
  • 50g dried cranberries (or raisins)
  • 1 apple
  • Parsley

  • 2 tbsp rapeseed oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple syrup or agave syrup
  • 1 tsp mustard
  • 1 squeeze of lemon juice
  • Salt, pepper

Red Cabbage and Carrot Salad

17.07.2026
  • Recipe

  • Preparation method

    15 minutes

  • Difficulty

    easy

  • Cost

    €

  • Portions

    2

  • 300g red cabbage
  • Salt
  • 200g carrots
  • 40g chopped walnuts
  • 50g dried cranberries (or raisins)
  • 1 apple
  • Parsley

  • 2 tbsp rapeseed oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple syrup or agave syrup
  • 1 tsp mustard
  • 1 squeeze of lemon juice
  • Salt, pepper

Instructions

  1. Clean the red cabbage and grate or chop into small pieces. Place in a bowl, salt and mix well.

  2. Peel and grate the carrots and add to red cabbage.

  3. Wash the apple, grate and add to red cabbage.

  4. Add walnuts and cranberries.

  5. Wash and chop parsley and add to the salad.

  6. For the dressing, mix all ingredients.

  7. Add the dressing to the salad and mix.