• 1 apple
  • 1 teaspoon cinnamon
  • 50 g rolled oats
  • 200–250 ml milk or plant-based alternative (depending on the desired consistency)
  • 1 tablespoon walnuts

Baked Apple Porridge

31.12.2025
  • Recipe

  • Preparation method

    15 minutes

  • Difficulty

    easy

  • Cost

    €

  • Portions

    1

  • 1 apple
  • 1 teaspoon cinnamon
  • 50 g rolled oats
  • 200–250 ml milk or plant-based alternative (depending on the desired consistency)
  • 1 tablespoon walnuts

Instructions

  1. Wash the apple, remove the core and cut into bite-sized pieces.

  2. Fry the apple pieces together with half a teaspoon of cinnamon in a pan over medium heat. Turn the apple pieces occasionally.

  3. Put the oatmeal in a saucepan with the milk and close half a teaspoon of cinnamon and heat. As soon as the milk starts to boil, reduce the heat and simmer until the mixture thickens. Stir constantly.

  4. Pour the porridge into a bowl, garnish with baked apples and walnuts and enjoy while still warm. 

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