• 1 kg chicory
  • 500 g cottage cheese
  • 2 eggs
  • 150 ml semi-skimmed milk
  • 4 slices cooked ham
  • 2 tablespoon grated parmesan
  • 1 tablespoon olive oil
  • Pepper
  • Salt
  • Nutmeg
  • Parsley

Gratinated Chicory

31.12.2025
  • Recipe

  • Preparation method

    15 minutes + 35 minutes of cooking time

  • Difficulty

    medium

  • Cost

    €€

  • Portions

    4

  • 1 kg chicory
  • 500 g cottage cheese
  • 2 eggs
  • 150 ml semi-skimmed milk
  • 4 slices cooked ham
  • 2 tablespoon grated parmesan
  • 1 tablespoon olive oil
  • Pepper
  • Salt
  • Nutmeg
  • Parsley

Instructions

  1. Preheat the oven at 200 degrees

  2. Wash the chicory. Heat the olive oil in a pan and sauté the chicory.

  3. Add a little water and cook for another 20 minutes.

  4. In a bowl, mix the cottage cheese, eggs and milk and season with pepper, salt, nutmeg and parsley.

  5. Remove the fat from the ham and wrap each chicory with a slice of ham.

  6. Place the chicory in a baking dish, spread the cottage cheese mixture on top and sprinkle with parmesan.

  7. Bake for 15 minutes in the oven at 200 degrees

Tips:

Depending on the season, chicory can be replaced with asparagus.

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