• 1 big sweet potato
  • 150g chickpeas (drained)
  • 60g feta cheese
  • 30g walnuts
  • 1 apple
  • 175g lamb's lettuce

  • 1 tbsp olive oil
  • 1 tbsp walnut oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp mustard
  • Pepper, salt

Lamb's Lettuce with Sweet Potatoes, Chickpeas and Feta

31.12.2025
  • Recipe

  • Preparation method

    10 minutes + 20 minutes of cooking time

  • Difficulty

    easy

  • Cost

    €€

  • Portions

    2

  • 1 big sweet potato
  • 150g chickpeas (drained)
  • 60g feta cheese
  • 30g walnuts
  • 1 apple
  • 175g lamb's lettuce

  • 1 tbsp olive oil
  • 1 tbsp walnut oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp mustard
  • Pepper, salt

Instructions

  1. Preheat the oven to 200 degrees.

  2. Line a baking tray with baking paper.

  3. Peel the sweet potato and cut into bite-sized pieces.

  4. Drain the chickpeas in a sieve and rinse with cold water.

  5. Spread the sweet potatoes and chickpeas out on the baking tray and cook them in the oven for about 20 minutes.

  6. Crumble the feta cheese.

  7. Chop the walnuts.

  8. Wash the apple, remove the core and cut into small pieces.

  9. Combine all the ingredients for the dressing.

  10. Arrange all the ingredients in a bowl: lamb’s lettuce, feta, apple, walnuts, sweet potatoes, chickpeas.

  11. Add the dressing and enjoy. 

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