• 3 eggs
  • 100 g sugar
  • 150 g flour
  • ½ packet baking powder
  • 50 g butter
  • Zest of one lemon
  • 150 g fresh or frozen raspberries
  • Icing sugar for decoration

Raspberry Cake

31.12.2025
  • Recipe

  • Preparation method

    15 minutes + 45 minutes of cooking time

  • Difficulty

    medium

  • Cost

    €€

  • Portions

    6-8 people

  • 3 eggs
  • 100 g sugar
  • 150 g flour
  • ½ packet baking powder
  • 50 g butter
  • Zest of one lemon
  • 150 g fresh or frozen raspberries
  • Icing sugar for decoration

Instructions

  1. Preheat the oven to 180 degrees.

  2. Whisk together the eggs and sugar until the mixture turns white.

  3. Add flour, baking powder and lemon zest.

  4. Add the melted butter.

  5. Mix to a smooth dough.

  6. Gently fold in the raspberries so as not to break them. Set aside a dozen or so.

  7. Pour the mixture into a buttered and floured 18 cm round mould.

  8. Spread the raspberries over the top, pressing lightly.

  9. Place in the oven for 45 minutes

  10. Check if the cake is cooked by inserting the tip of a knife: if it comes out dry, it’s cooked!

  11. When the cake has cooled, sprinkle with a little icing sugar.

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