• 1 Hokkaido pumpkin
  • 2 tablespoons olive oil
  • 100 g feta
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons balsamic vinegar
  • 1 tablespoons honey
  • Pepper

Roasted Pumpkin with Feta

31.12.2025
  • Recipe

  • Preparation method

    10 minutes + 30 minutes of cooking time

  • Difficulty

    easy

  • Cost

    €

  • Portions

    2-4

  • 1 Hokkaido pumpkin
  • 2 tablespoons olive oil
  • 100 g feta
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons balsamic vinegar
  • 1 tablespoons honey
  • Pepper

Instructions

  1. Preheat the oven to 180 degrees.

  2. Line a baking tray with baking paper.

  3. Wash the pumpkin, cut in half and remove the seeds with a spoon.

  4. Cut the pumpkin into thin slices and spread on the baking tray.

  5. Pour the olive oil evenly over the pumpkin.

  6. Bake the pumpkin in the oven for about 30 minutes.

  7. For the last 10 minutes, sprinkle pumpkin seeds and crumbled feta over the pumpkin.

  8. Remove the pumpkin from the oven, season with pepper and drizzle with balsamic vinegar and honey.

TIPS :

The Hokkaido pumpkin does not need to be peeled, the skin can be eaten as well.
If you use a very salty food in your dish (e.g. feta), you do not need to add salt. 

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