Roasted Vegetables with Halloumi Cheese

Line a baking tray with baking paper.

Preheat the oven to 200 degrees.

Wash the broccoli and cut into rounds.

Wash the courgettes, cut off the ends and cut into small pieces.

Wash and chop the sweet potato.

Drain the chickpeas in a sieve and rinse with cold water.

Spread the broccoli, courgette, sweet potato and chickpeas on the baking tray.

Mix the olive oil with the spices and pour over all the vegetables.

Cook the vegetables in the oven for about 30 minutes.

In the meantime, chop the halloumi and fry it in a pan for about 5 minutes.

Arrange the vegetables on a plate and top with the halloumi cheese.