• 1 broccoli
  • 3 leeks
  • 4 carrots
  • 1 onion
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 300 g basmati rice
  • 2 tablespoons curry paste
  • 1 can coconut milk
  • 1 tin or 1 jar of chickpeas (250g drained weight) 
  • Salt, pepper
  • For garnish: Cashew nuts

Autumn Vegetable Curry with Basmati Rice

31.12.2025
  • Recipe

  • Preparation method

    10 minutes + 20 minutes of cooking time

  • Difficulty

    medium

  • Cost

    €

  • Portions

    4

  • 1 broccoli
  • 3 leeks
  • 4 carrots
  • 1 onion
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 300 g basmati rice
  • 2 tablespoons curry paste
  • 1 can coconut milk
  • 1 tin or 1 jar of chickpeas (250g drained weight) 
  • Salt, pepper
  • For garnish: Cashew nuts

Instructions

  1. Wash and chop the broccoli and leek.

  2. Peel and chop the carrots.

  3. Peel and chop the onion and garlic.

  4. Heat the olive oil in a wok or large frying pan.

  5. Fry the onion and garlic briefly.

  6. Add the broccoli, leek and carrots and sauté for another 5-10 minutes.

  7. In the meantime, cook the rice according to the instructions on the packet.

  8. Mix the curry paste with the coconut milk and add to the vegetables.

  9. Add the chickpeas and simmer for about 10-15 minutes.

  10. Stir occasionally.

  11. Season with salt and pepper.

  12. Serve the curry with the rice and top with a some cashew nuts.

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