Avocado Chickpea Sandwiches

Drain the chickpeas in a sieve and rinse with cold water.
 

Halve the avocado, remove the pit, take out the flesh with a spoon and mash with a fork.

Add the chickpeas and also mash a little with the fork.

Add the lemon juice.

Season with salt and pepper.

Wash and chop the fresh basil and fold in.

Spread the bread with the avocado-chickpea cream and garnish with fresh sprouts if desired.