• 150g dark chocolate
  • 80g (wholemeal) speculoos biscuits
  • 400g silken tofu
  • 100g sour cherries from a jar

Chocolate Mousse with Speculoos and Cherries

31.12.2025
  • Recipe

  • Preparation method

    30 minutes

  • Difficulty

    medium

  • Cost

    €€

  • Portions

    4

  • 150g dark chocolate
  • 80g (wholemeal) speculoos biscuits
  • 400g silken tofu
  • 100g sour cherries from a jar

Instructions

  1. Melt chocolate in a water bath.

  2. In the meantime, crush speculoos cookies in a blender. Alternatively, you can put the cookies in a freezer bag and crush them with a rolling pin.

  3. Blend silken tofu and melted chocolate with a blender until smooth.

  4. Drain the cherries with a sieve.

  5. Layer chocolate mousse, speculoos cookies and cherries alternately in small jars.

  6. Refrigerate for a few hours.

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