Couscous, Chickpeas and Feta Stuffed Zucchini

Preheat the oven to 180°C

Cook the couscous according to the instructions on the packet.

Drain the chickpeas in a sieve and rinse with water.

Crumble the feta cheese.

Wash the zucchini and cut them in half lengthwise.

Use a spoon to scoop the flesh out of the zucchini.

Combine the couscous, chickpeas and feta and season with pepper.

Stuff the zucchini with the filling.

Season the tomato sauce with salt, pepper and italian herbs.

Pour the tomato sauce into a gratin dish.

Arrange the zucchini in the gratin dish.

Place in the oven for 25 minutes.

Before serving top with fresh basil.