• 800 g strawberries
  • 1 untreated orange
  • 1 sprig fresh mint
  • 80 g mascarpone
  • 80 g low-fat curd
  • 2 tbsp peeled unsalted pistachios
  • 40 g sugar
  • 1 cinnamon stick
  • 1 clove

Strawberry Carpaccio with Orange-Pistachio Cream

31.12.2025
  • Recipe

  • Preparation method

    15 minutes

  • Difficulty

    medium

  • Cost

    €€

  • Portions

    4

  • 800 g strawberries
  • 1 untreated orange
  • 1 sprig fresh mint
  • 80 g mascarpone
  • 80 g low-fat curd
  • 2 tbsp peeled unsalted pistachios
  • 40 g sugar
  • 1 cinnamon stick
  • 1 clove

Instructions

  1. Chop the pistachios.

  2. Squeeze the orange after having grated the zest (without the white skin).

  3. Put the orange juice into a pan with 30 g of sugar, the clove and the cinnamon stick.

  4. Bring to a boil and reduce by half.

  5. Cut the strawberries into small pieces.

  6. Mix the mascarpone, curd with the orange zest, the chopped pistachios and the remaining sugar.

  7. Place the cut strawberries in a small glass and pour the orange syrup over them.

  8. Place a heaping spoonful of the pistachio cream on top of the strawberries.

  9. Garnish with the mint.

Tips :

This dessert can be enjoyed without regret. It is mainly composed of fruit and the low-fat cheese helps to lighten the cream. Depending on the season, you can also replace the strawberries with other fruit, such as raspberries or peaches.

 

 

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