• 2 eggs
  • 150g cherry tomatoes
  • 1 tbsp olive oil
  • 160g veggie chicken
  • 150g lettuce
  • 50g croutons
  • 2 tbsp shaved parmesan

  • 50g cashew nuts
  • 60ml water
  • 1 tsp mustard
  • 1 squeeze lemon juice
  • Salt and pepper

Veggie Caesar Salad

31.12.2025
  • Recipe

  • Preparation method

    20 minutes

  • Difficulty

    medium

  • Cost

    €€

  • Portions

    2

  • 2 eggs
  • 150g cherry tomatoes
  • 1 tbsp olive oil
  • 160g veggie chicken
  • 150g lettuce
  • 50g croutons
  • 2 tbsp shaved parmesan

  • 50g cashew nuts
  • 60ml water
  • 1 tsp mustard
  • 1 squeeze lemon juice
  • Salt and pepper

Instructions

  1. Place the cashew nuts in a bowl and pour boiling water over them. Leave to soak for 10 minutes.

  2. In the meantime, boil the eggs in boiling water for 10 minutes.

  3. Wash the tomatoes and cut them in half.

  4. Fry the veggie chicken in a pan with olive oil.

  5. Drain cashew nuts and blend with 60ml cold water, mustard, lemon juice, salt and pepper in a blender until you get a smooth texture.

  6. Remove the eggs from the water, peel and quarter them.

  7. Arrange the lettuce in a bowl with the tomatoes, eggs, veggie chicken, parmesan cheese and croutons and pour the dressing over the salad.

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